The Third International Congress on Health and Food Industries, along with a ceremony honoring top health‑oriented production industries, was hosted by Ahvaz Jundishapur University of Medical Sciences with the presence of officials, researchers, scholars, and food industry professionals.

The congress is held with the aim of exchanging knowledge, presenting new research, and examining challenges in the field of food safety and public health. With the participation of distinguished professors, experts, researchers, and food industry specialists, this event has become a valuable platform for presenting the latest scientific achievements and technological innovations in the field of food hygiene and health.